The term salumi also encompasses bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. The word salumi is distinct from salami (from the Italian word: salame, pl. salami). Salami is a specific type of salumi.
These are ageless savoir-faires that have sustained regional cultures and traditions and brought many memorable moments on the tables of people over the past centuries.
Examples of salumi include:
Prosciutto (Italian: Prosciutto crudo), Prosciutto di Parma, Prosciutto di San Daniele, Speck, Culatello, Prosciutto cotto (ham), Coppa or Capicola, Bresaola, Cotechino / Zampone, Guanciale, Lardo, Mortadella, Pancetta, Salame, Salame genovese di Sant'Olcese, 'Nduja, Soppressata.
Speck and Prosciutto Cotto
Salsiccia and Soppressata