Amaretti: Almond-flavoured cookies
Amaretti : Almond-flavoured cookies
Preparation time: 15 min Cooking time: 20-30 min Servings: 24
225g (8 oz.) granulated sugar
225g (8 oz.) brown sugar
64 ml pure almond extract
235 ml (8 oz.) vegetable oil
4 tbsp lukewarm water
850g (30 oz.) flour
3 tsp baking powder
10 tsp icing sugar (to coat cookies)
Take teaspoons of dough, then form into small balls and roll into the icing sugar.
Place them on a cooking sheet and press down slightly with two fingers.
Make sure to space them out evenly to avoid them from sticking together.
Bake at 350°F (180°C) for about 20 to 30 minutes.
(Photography Michel Ostaszewski)
Recipe contributed by Ida Fanzolato.
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