500g (18 oz.) Mascarpone cheese
1 cup (250ml) granulated sugar
1 vanilla bean, scraped
60 ml (2 oz.) Limoncello
8 mini ice cream cones
In a bowl, whisk together Mascarpone, sugar, vanilla bean seeds, and Limoncello. Freeze for 30 minutes. Serve in cones.
Almond or vanilla extract can be added to add dimension to this dish. Fresh berries or sliced fruits are best served with this refreshing gelato.
Submit your family Recipes to Panoram Italia. The best ones might even get published in our Magazine: firstname.lastname@example.org