Mascarpone Gelato

Ingredients:

500g (18 oz.) Mascarpone cheese

1 cup (250ml) granulated sugar

1 vanilla bean, scraped

60 ml (2 oz.) Limoncello

8 mini ice cream cones

Instructions:

In a bowl, whisk together Mascarpone, sugar, vanilla bean seeds, and Limoncello. Freeze for 30 minutes. Serve in cones.

Tips:

Almond or vanilla extract can be added to add dimension to this dish. Fresh berries or sliced fruits are best served with this refreshing gelato.

Notes: 

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