½ cantaloupe, seeded and shaved
½ seedless watermelon, shaved
½ honeydew melon, seeded and shaved
2 tbsp (30 ml) spring onion, chopped
80g (3 oz.) log of goat cheese
3 tsp (15 ml) extra-virgin olive oil
½ cup (125 ml) all-purpose flour, for dredging
coarse sea salt, to taste
In a bowl, combine cantaloupe, watermelon, honeydew, and onion shavings. Slice goat cheese into 1 cm rounds. Coat goat cheese rounds with flour and pat off excess. In a skillet over low heat, cook goat cheese rounds on both sides in olive oil, until golden and centers are soft. Serve cheese rounds with salad and drizzle with olive oil. Season with salt to taste.
By mixing the creamy, mild taste of goat cheese with watermelon’s cool, cold aroma, the palate becomes aroused with these complimentary and unconventional tastes.
Submit your family Recipes to Panoram Italia. The best ones might even get published in our Magazine: email@example.com