1 kg (2.2 lbs) fresh tuna, cubed
6 tbsp (90 ml) extra-virgin olive oil
20g (0.7 oz.) poppy seeds
4 tbsp (60 ml) balsamic vinegar
coarse sea salt, to taste
Marinate fish with balsamic vinegar and olive oil. Place in refrigerator for 15 minutes. Remove tuna from marinade and encrust in poppy seeds. Pan sear or grill for 2-3 minutes on each side. Slice each cube into 4 pieces. Season with salt and additional olive oil to taste.
Submit your family Recipes to Panoram Italia. The best ones might even get published in our Magazine: firstname.lastname@example.org