4 jumbo butterfly shrimp, shelled and deveined
2 tbsp (30 ml) extra-virgin olive oil
coarse sea salt, to taste
pepper, to taste
Preheat grill to high heat. Grill shrimp for 5 minutes on each side or until cooked through. Remove from grill and season with 2 tablespoons of olive oil and juice from 1 lemon and set aside.
This dish is a light and simple way of preparing shrimp. Any size shrimp can be grilled for this preparation.
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