Fluppy Pancakes


1 cup of all-purpose flour

• 1 cup of milk

• 30 ml of vinegar

• 3 tbsp. of sugar

• 1 tsp. of baking soda

• 2 tsp. of baking powder

• 3 tbsp. of melted butter

• 1 pinch of kosher salt

• ½ of a vanilla bean

Whipped vanilla butter ingredients

¼ cup of milk

• 250 ml of softened butter


Pancake instructions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour.

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat with unsalted butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Whipped vanilla butter instructions

1. Let butter soften and beat in the ¼ cup of milk with vanilla bean until fluffy.

2. With a small ice cream scooper, scoop out one ball and place over the stack of pancakes.

3. Drizzle with good quality maple syrup and serve.