Le café italien en panne d’inspiration ?

par GABRIEL RIEL-SALVATORE Combien de fois êtes-vous tombé sur un espresso qui vous a fait vous dire « Mon Dieu, quel bon café ! »...

Salt-Cured Egg Yolks

by Sara Germanotta The new “cheese” in town? Salt-curing egg yolks has become a bit of a trend in the culinary world, and they’re also being...

Easter wines

By Marco Giovanetti Easter. We always want to make it cool but it remains a very planned food party.Obviously us the foodies enjoy it: we...

Montreal’s Slab pizza

by Pasquale Casullo The city’s unique taste of home Just as every regione in Italy has its own distinct dialect—changing vastly from town to town—nearly every...

Behind the scenes with Michele Forgione

by Sal Difalco “I was making pasta at seven years old,” recalls chef and restaurateur Michele Forgione, not to validate his kitchen prowess, but as...

Lasagna wines

Lasagna, sumptuous dish, convivial and traditionally reserved for special occasions. There are many variations of lasagna, but for me the top is only one:...

Précieux Garum

par GABRIEL RIEL-SALVATORE La sauce de poisson de l’ancienne Rome Vous êtes vous déjà amusé à vous imaginer vivre à l’époque des Romains ? Les festins de...

Aperitivo and Digestivo-Italian drinking traditions

By Marco Giovanetti Italians are stylish about what they drink. They are smart drinkers, favoring low alcoholic drinks and always combining the beverages to the...

Chiacchiere: What’s all the chatter about?

Carnevale, a time of celebration and indulgence, where masquerades and merriment take precedence and when the expression "fare due chiacchiere” takes on a whole new meaning.

Best of Italian Food & Dining 2019

Toronto Edition Montreal Edition    

Popular Food articles

photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

5 segreti per la carbonara perfetta

La carbonara è un piatto semplice da preparare ma può nascondere delle insidie soprattutto se si è alle prime armi e non si ha...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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