The trending muffuletta

Not your Nonna’s Sandwich anymore Like so many signature dishes of New Orleans cuisine – the Po’ Boy, beignets, dirty rice and chicory coffee –...

An alternative style of Pinot Grigio

It is no secret that Canadians love their Pinot Grigio, For instance, The SAQ list 54 references in their catalog from $8.65 to $37.75...

Eating Ferragosto

August 15th is a very important date on the Italian calendar: most of the country stops for a day and enjoys an outdoor lunch or dinner.

5 segreti per la carbonara perfetta

La carbonara è un piatto semplice da preparare ma può nascondere delle insidie soprattutto se si è alle prime armi e non si ha...

Serving Winning Soppressata & Capocollo

On Saturday, June 2, Tre Mari opened its doors to its multi-generational, cross-cultural, extended family in the Corso Italia community for its 4th annual St....

Celebrating Negroni Week

Created as an aperitif, a good Negroni is the best representation of Italian elegance and simplicity, and its continued popularity in the cocktail pantheon...

Discover Italian wines off the beaten path

It is no secret that Canadians like Italian wines. According to the Canadian Vintners Association, the market value of Italian wine imports for the...

Star Baker

by Sara Gerometta Sabrina Degni shows off her skills Sabrina Degni has been spending her nights and weekends up to her elbows in flour and sugar....

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

En Cuisine avec Nadia Saputo

Nadia Saputo est une femme généreuse, créative et dynamique.  Elle sait qu’elle est privilégiée, mais ne se définit pas en fonction de son statut social...

Popular Food articles

photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Tette e Cibo di Mary Stuart, il cibo tutto al feminile

Passione per il cibo e la buona cucina si fondono con la bellezza tutta al femminile.

 

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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