Carnevale, a time of celebration and indulgence, where masquerades and merriment take precedence and when the expression "fare due chiacchiere” takes on a whole new meaning.
“To rejoice in, or have special festivities to mark a happy day or event.” This is the definition of celebration and this is exactly what many chocolate lovers globally will be doing on May 18, to honour the birth date of perhaps one of the world’s most beloved spreads: Nutella.
Tra i piatti più amati e conosciuti c’è sicuramente la carbonara. Semplice, facile e veloce, almeno in apparenza. Ma come prepararla?