Soave, happy family memories

My earliest recollection with Soave wine was when I was 14 years old. After 26 years, the memory is still very nitid in my...

5 trucchi per la carbonara perfetta

Tra i piatti più amati e conosciuti c’è sicuramente la carbonara. Semplice, facile e veloce, almeno in apparenza. Ma come prepararla? 

Five red wines for your January evenings

By Marco Giovanetti Winter means roaring fires and the smell of freshly-baked biscotti and bread with  plenty of good red wine. Wine was built for relaxation,...

Susumaniello, ancient Pugliese grape

By Marco Giovanetti Puglia is better known for Negroamaro and Primitivo wines but have you ever heard of Susumaniello wines? Not long ago, I discovered this...

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Wines of the Maremma

by Eva Stelzer While Tuscany’s Chianti wines have enjoyed world fame, vino from the Maremma is starting to get noticed. (IT) The vineyards resemble California’s rolling...

Biscotti for the Holidays

For most Italians, the holidays mean spending time with the whole family, building a presepio (nativity scene) and cookies... lots of cookies. Whether you bake them yourself, help mamma or nonna with the recipe, or buy them at your local bakery, most people agree that Christmas just isn’t complete without a lovely tray of biscotti on the table.

Italian wine gift ideas for Christmas

By Marco Giovanetti Christmas is around the corner as we start to find ourselves thinking what would be the ideal Christmas gift for our dear...

Popular Food articles

photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Tette e Cibo di Mary Stuart, il cibo tutto al feminile

Passione per il cibo e la buona cucina si fondono con la bellezza tutta al femminile.

 

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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