Wines of the Maremma

by Eva Stelzer While Tuscany’s Chianti wines have enjoyed world fame, vino from the Maremma is starting to get noticed. (IT) The vineyards resemble California’s rolling...

Italian Wine Guide 2018

Italian Wine Guide 2018

A trip down memory lane with wine

By Marco Giovanetti One of the fun aspects of wine drinking is the chance to drink older vintages. It happens to me that every time...

What to taste at the upcoming Grande Degustation in Montreal?

By Marco Giovanetti La Grande Degustation 2018 of Montreal will take place on Nov 2 ( 3pm-9pm) and Nov 3 ( 1pm-9pm) at Place Bonaventure...

Truffle pigs lose their jobs in Istria

by Loretta N. Di Vita (IT) Snout wars Imagine the Jobboom ad in a world where animals could read going something like this: “Dogs only. Pigs...

Pairing Barolo with wild mushrooms and truffle Tagliatelle

by Marco Giovanetti Few people in the world anticipate Fall with more fevor than the piemontese. Fall symbolizes porcini mushroom season, and, notably, the return...

Raw Wine is coming to Montreal

If you have been following for some time now, you know already about my enthusiasm for natural wines. Since the last three years, I...

The trending muffuletta

Not your Nonna’s Sandwich anymore Like so many signature dishes of New Orleans cuisine – the Po’ Boy, beignets, dirty rice and chicory coffee –...

An alternative style of Pinot Grigio

It is no secret that Canadians love their Pinot Grigio, For instance, The SAQ list 54 references in their catalog from $8.65 to $37.75...

Eating Ferragosto

August 15th is a very important date on the Italian calendar: most of the country stops for a day and enjoys an outdoor lunch or dinner.

Popular Food articles

photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Tette e Cibo di Mary Stuart, il cibo tutto al feminile

Passione per il cibo e la buona cucina si fondono con la bellezza tutta al femminile.

 

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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