Montreal s Little Italy Loses Much Beloved Barista

Montreal’s Little Italy has its share of heart-warming characters. Piero Ciampoli, aka Baristello, was one of them.

A World of Inspiration: Italian chef Gualtiero Marchesi

He is known as the inventor of modern Italian cuisine. He was the first Italian chef to be awarded three Michelin stars and the first one to give them all back. Panoram Italia met with the Italian gastronomical living legend chef Gualtiero Marchesi.

Guide to Homemade Capicollo

There are few better joys in this life than snacking on well-cured capicollo with hard cheese, olives, fresh bread and a glass of wine. Especially if you’re the one doing the curing. View video of entire process here.

Chiacchiere: What’s all the chatter about?

Carnevale, a time of celebration and indulgence, where masquerades and merriment take precedence and when the expression "fare due chiacchiere” takes on a whole new meaning.

Riccardo Bertolino Un asso in cucina

Amore per la freschezza e per la qualità degli ingredienti. Attenzione ai prodotti locali. Grande esperienza internazionale. La celebre tradizione della cucina francese, la sua estetica raffinata e... il tocco italiano. Insomma, un asso in cucina. Questo è Riccardo Bertolino, giovane e creativo executive chef della Maison Boulud del Ritz-Carlton di Montréal, il ristorante più atteso dell’anno.

Podere dal Nespoli: Pleasure in a bottle

For close to a century, the Ravaioli family has been selecting wines for its Cusercoli domain in the heart of Italy’s Emilia Romagna. Building from this experience, the renowned winery now looks to the future, aiming to create an innovative and unique estate that promotes Sangiovese di Romagna’s distinctive attributes in all corners of the world.

Best of Italian Food & Dining 2019

Toronto Edition Montreal Edition    

Discovering the wines of Molise

Genuine area ingrained in secular eno-gastronomical traditions, Molise is one of Italy’s oldest and most underestimated wine regions. Overshadowed by more famous winemaking areas, it nonetheless offers an increasing number of good, affordable wines.

Addicted to Olive Oil

Learn where olive oil comes from and find out its gastronomic and therapeutic properties

Eataly set to launch in Toronto

Eataly is finally set to launch its first Canadian store in Toronto next year. 

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photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

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A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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