Montreal’s Little Italy has its share of heart-warming characters. Piero Ciampoli, aka Baristello, was one of them.
He is known as the inventor of modern Italian cuisine. He was the first Italian chef to be awarded three Michelin stars and the first one to give them all back. Panoram Italia met with the Italian gastronomical living legend chef Gualtiero Marchesi.
Carnevale, a time of celebration and indulgence, where masquerades and merriment take precedence and when the expression "fare due chiacchiere” takes on a whole new meaning.
Amore per la freschezza e per la qualità degli ingredienti. Attenzione ai prodotti locali. Grande esperienza internazionale. La celebre tradizione della cucina francese, la sua estetica raffinata e... il tocco italiano. Insomma, un asso in cucina. Questo è Riccardo Bertolino, giovane e creativo executive chef della Maison Boulud del Ritz-Carlton di Montréal, il ristorante più atteso dell’anno.
For close to a century, the Ravaioli family has been selecting wines for its Cusercoli domain in the heart of Italy’s Emilia Romagna. Building from this experience, the renowned winery now looks to the future, aiming to create an innovative and unique estate that promotes Sangiovese di Romagna’s distinctive attributes in all corners of the world.
Genuine area ingrained in secular eno-gastronomical traditions, Molise is one of Italy’s oldest and most underestimated wine regions. Overshadowed by more famous winemaking areas, it nonetheless offers an increasing number of good, affordable wines.
Learn where olive oil comes from and find out its gastronomic and therapeutic properties
Eataly is finally set to launch its first Canadian store in Toronto next year.