Pizza al taglio

recipe by Michele Forgione Dough 8 cups of bread flour 3 1/4 cups of water 3 tsp fresh yeast 3 tbsp olive oil 5 tsp...

Revisiting an old friend: Banfi Brunello di Montalcino

It is always a pleasant experience to visit an old friend you have not seen in a long of time. You may have parted ways and move up to something else but when you see each other again, it is like time has stopped and your friendship has not been interrupted by the years gone by..This is exactly how I felt when I retasted some of the Banfi Brunellos from 2012.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

Pizza al taglio o capolavoro?

Quando si parla di pizza, di solito, si pensa a Napoli, alla storia del pizzaiolo Esposito e della prima Margherita in onore dell’omonima regina in visita in città. È interessante scoprire che, per la nascita della pizza al taglio, bisogna invece spostarsi nell’Italia centrale, più esattamente a Roma. Sulle date non tutti sembrano concordare.

The Art of Homemade Wine

Among the countless culinary traditions that have originated in Italy, the art of winemaking is undoubtedly one of the most cherished. As many Italians immigrated to Canada throughout the 20th century, they brought with them the values of hard work, persistence and an appreciation for tradition – ingredients that culminate in making a fine homemade bottle of wine. 

Pregnant in Italy A short guide to emotional...

Being pregnant in Piedmont takes readers on a delicious guide through Piedmont's culinary treasures 

To Your Health: Italian cuisine!

10 of the most nutritious ingredients from la cucina del bel paese

Food Culture Shock

Italian immigrants recall their first – and unmemorable – edible experiences upon moving to Canada

Mozzarella di buffala and fior di latte

Anyone who’s experienced fresh, handmade mozzarella knows how it’s unique and unmistakable taste has nothing in common with industrial products generally found on the North-American market.

Eataly, Alti Cibi: Shop,Taste and Learn

Antonio Benedetto Carpano invented vermouth in 1786. Due to its popularity the Carpano family built a vermouth factory in Lingotto, a suburb of Torino, and during the 20th century Fiat automobiles were made next door. When the vermouth business moved to Milano, Carpano’s factory fell into disrepair and the famous Fiat factory became a spacious shopping mall called Gallery 8, named after Ling(otto). But Carpano still lives. His factory has been beautifully renovated into a labyrinth of gastronomy called Eataly, the brainchild of Oscar Farinetti, a wealthy 53 year-old entrepreneur from Alba, the town in Piemonte famous for white truffles and fine red wines.

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photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

5 segreti per la carbonara perfetta

La carbonara è un piatto semplice da preparare ma può nascondere delle insidie soprattutto se si è alle prime armi e non si ha...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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