5 segreti per la carbonara perfetta

La carbonara è un piatto semplice da preparare ma può nascondere delle insidie soprattutto se si è alle prime armi e non si ha...

10 Fun facts related to Italian food

When Garibaldi finally unified Italy in 1861 Massimo D’Azeglio famously announced: “We have made Italy, we now need to make Italians.” Italy is known as the nation of campanilismo where each region, village, town, and city developed its own culture, including a unique way of cooking or making sauces, pastas, sausages, wines, cheeses, breads, etc.

Massimo Capra Toronto’s Italian Gourmet

Chef Massimo Capra has been a main player in the Toronto restaurant scene for the last 30 years. Born near Cremona, Italy, Capra climbed the career ladder by working in Italy’s best restaurants and hotels.


While Tuscany is mainly known for its Sangiovese-based reds such as Chianti Classico and Brunello di Montalcino, Cabernet sauvignon-based wines have also been gaining in popularity over the last decades, mostly thanks to Marchese Incisa della Rocchetta and his Tenuta San Guido estate in Bolgheri.

The Jewel of the Garden

When you close your eyes to imagine an Italian feast, there is always one element that stands out above all the rest. Whether it’s playing a supporting role in pasta sauces and stews or taking centre stage on a plate adorned simply with basil leaves and mozzarella - its sweet, tart taste is always greeted with mouth-watering anticipation. It is an activity that melds food with mirth, uniting families and giving them a chance to celebrate in each other’s company.

Serving Winning Soppressata & Capocollo

On Saturday, June 2, Tre Mari opened its doors to its multi-generational, cross-cultural, extended family in the Corso Italia community for its 4th annual St....

Cooking Alla Milanese

Learn how to cook a risotto and an osso buco alla milanese topped with homemade gremolata.

I sapori dell’Emilia-Romagna a Montreal

Questi sono stati alcuni degli ingredienti della Settimana della Cucina Italiana nel mondo organizzata dal Consolato Generale d’Italia a Montrealla Camera di Commercio Italiana in Canada e Bologna Fiere. Giunta alla sua seconda edizione, porta in tavola le eccellenze nostrane e crea nuove connessioni tra l’Italia e il mondo.

Marchesi Mazzei Agricola

Heading towards Castellina in the heart of the Chianti Classico I ended up at the Castello di Fonterutoli locality, a beautiful village owned for the most part by the Marchesi Mazzei family established in the medieval burg since 1435.

Celebrating Mom: Mother s Day Menu

If it is true that the kitchen is the heart of the home, then the soul of the home is the matriarch who is often found hovering over the burners.

Popular Food articles

photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

5 segreti per la carbonara perfetta

La carbonara è un piatto semplice da preparare ma può nascondere delle insidie soprattutto se si è alle prime armi e non si ha...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.