Italian Potato Salad

by Vanessa Gianfrancesco Nobody wants to spend hours in the kitchen on a warm summer day – especially when we get so few of them....

Grilled Shrimp Over Mediterranean-Style Salsa

Summertime Flavours These giant grilled shrimp are the perfect accompaniment to a Mediterranean-style salsa made from sweet garden tomatoes, salty olives, fresh herbs and pungent...
video

Spaghetti with Pesto Trapanese

(serves 4-6 porzioni) by Vanessa Gianfrancesco https://vimeo.com/265236896 Pesto Trapanesi, named after the Western Sicilian town of Trapani, is traditionally made using a mortar and pestle to combine...

How to Make Carbonara

An easy guide to making Carbonara sauce. Filmed in Montespaccato, Rome. https://vimeo.com/103348296

Espresso Zabaione Semifreddo

Ingredients • 500 ml 35% cream • 8 egg yolks (room temperature)  • 2 long espresso shots  • 100 ml sweet marsala  • 200 g sugar  Aluminum foil tin...

Zeppole

Recipes by CHEF MICHELE FORGIONE Ingredients Dough • 1 cup of water • 2 tbsp butter • Pinch of salt • 1 1/8 cups all purpose flour • 3 eggs...

Recipes Torta Pasqualina

by Michele Forgione Ingredients  • 400g spinach  • 400g chard • 500g of ricotta cheese • 6 eggs • 2 sheets of puff pastry • Salt Black pepper Method Wash the spinach and chard leaves...

Apricot & Berry Crostata

Whenever I make this dessert, the whole house smells like a bakery! As the homemade crust bakes in the oven, the air fills with...

Herb-Crusted Rack of Lamb

Celebrate Easter this year with these two special dishes. Lamb, which is typically enjoyed during the season, gets a modern twist with herbed crust...

Casatiello

Ingredients: 750 gr di farina 450 ml di acqua 25 gr di lievito di birra fresco 5 gr di zucchero 18 gr di sale Pepe q.b. 350 gr di salumi (salame,...

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...
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Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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