Casatiello

Ingredients: 750 gr di farina 450 ml di acqua 25 gr di lievito di birra fresco 5 gr di zucchero 18 gr di sale Pepe q.b. 350 gr di salumi (salame,...
video

Slow-cooked braised pork in beer dough

written by Fabrizio Caprioli of Barcola Bistro (Serves 4 to 6) Ingredients / Ingredienti Dough / Impasto • 330 ml beer / di birra 580 g flour...

Maltagliati with breaded swordfish, dried figs and tomato sauce

Recipes prepared by Chef Fabrizio Caprioli of Barcola Bistro                        (Serves 6 to 8) Ingredients /...
video

Crispy sugar fritters with ricotta sauce

(Serves 4-6) No carnival is complete without a little something sweet! Traditionally, these frittelle line the walkways along Venice’s streets and pastry shops. As much...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Autumn braised beef with citrus gremolata

Ingredients / Ingredienti (for the beef / per il manzo) • 1 boneless beef blade roast (1-1.5kg) / reale di manzo senza ossa • Salt...
video

Pandoro Bread Pudding – Video recipe

Ingredients: • 1 Pandoro (about 1-1.5 lbs) / (circa 1-1.5 lbs) • 8 large eggs / uova grandi • 2 egg yolks / tuorli • 1 ½ cups...

Risotto all’amarone e funghi

written by Vanessa Gianfrancesco Serves 4-6 porzioni) With risotto all’amarone, Verona has combined its affinity for risotto with its love for prize-winning wine, for which the...

Lasagna

by Vanessa Gianfrancesco (Serves 4-6 porzioni) Ingredients for tomato sauce / Ingredienti per la salsa di pomodoro ¼ cup of olive oil / di tazza di...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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