Ciambellone

Nearly every Italian family has a tried and true ciambellone (sponge cake) recipe that’s been handed down and passed around. Some call it ciambella. I’ve tried...

Cranberry Trifle – Zuppa inglese ai mirtilli rossi

Ingredients: That recipe called for store-bought pound cake and vanilla pudding, which I have replaced with homemade sponge cake and mascarpone. It makes for a much...
video

Donizetti Cake

Since Bergamo is very proud to be the birthplace of legendary composer Gaetano Donizetti, it was only natural that the city would honour him...
by Daniele Tomelleri

Red Wine Pasta (Drunken Pasta)

• 500g spaghetti  / • 3 tbsps olive oil / cucchiai d’olio di oliva • 1 French shallot, finely chopped / scalogno francese tagliato...

Mussel Saffron Risotto

Ingredients: 2 1/2 cups water 1 cup fish broth 1/2 cup dry white wine 1 1/2 pounds mussels, scrubbed. Use a brush to scrub mussels under running water....

Grilled Shrimp

Ingredients: 4 jumbo butterfly shrimp, shelled and deveined 1 lemon 2 tbsp (30 ml) extra-virgin olive oil coarse sea salt, to taste pepper, to taste Instructions: Preheat grill to high heat....

Autumn braised beef with citrus gremolata

Ingredients / Ingredienti (for the beef / per il manzo) • 1 boneless beef blade roast (1-1.5kg) / reale di manzo senza ossa • Salt...
video

Wild Mushroom and Truffle Tagliatelle

written by Vanessa Gianfrancesco, photo by Daniele Tomelleri, video by Vittoria Zorfini (serves 4-6  porzioni) Ingredients / Ingredienti • 1500g tagliatelle / di tagliatelle • 2 tbsp olive...

Lasagna

by Vanessa Gianfrancesco (Serves 4-6 porzioni) Ingredients for tomato sauce / Ingredienti per la salsa di pomodoro ¼ cup of olive oil / di tazza di...
video

Spaghetti with Pesto Trapanesi

(serves 4-6 porzioni) by Vanessa Gianfrancesco https://vimeo.com/265236896 Pesto Trapanesi, named after the Western Sicilian town of Trapani, is traditionally made using a mortar and pestle to combine...

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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