Carciofi alla Giudia (Deep Fried artichoke)

Ingredients: • 4 large globe artichokes • 2 lemons • Kosher salt and fresh pepper (to taste) • 1 ¾ cups olive oil (not extra-virgin) Instructions: Select a deep saucepan...

Christmas Bark

Ingredients: 1 lb (454 g) white chocolate 1 lb (454 g) dark chocolate (semi-sweet) 1 cup pistachio, chopped 1 cup dried cranberry 1 cup broken peppermints or candy cane 1...

Hazelnut Biscotti/Biscotti alle nocciole

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut...

Croccante Americano

Ingredients: • 2 cups sugar / tazze di zucchero • 1/2 cup water / tazza d’acqua • 1/2 cup unsalted butter (1 stick) / tazza di burro...

Cookie Mix in Jar

Ingredients: Pistachio, Cranberry, Chocolate Chunk Oatmeal Cookie Mix Pour the dry ingredients in the jar in the following order: 2 1/4 cup all-purpose flour 1 tsp baking soda 1 cup...

Nutella Tart

Prepared by Sara Germanotta I’m always looking for ways to incorporate Nutella into my desserts and this sophisticated-looking tart couldn’t be easier to make. With...

Cartellate Pugliesi Recipe

Ingredients: Dough • 4 cups of flour • 1 cup of white wine (warm) • 1 large egg • 3 tbsp. of olive oil • Powdered cinnamon & powdered cloves...

Frittelle di mele

recipe by Michele Forgione Ingredients • 1tbsp dry active yeast • 350ml warm water • 125g all-purpose flour • 1tbsp sugar • pinch of salt • 1 egg yolk • 500ml canola...

Cranberry Trifle – Zuppa inglese ai mirtilli rossi

Ingredients: That recipe called for store-bought pound cake and vanilla pudding, which I have replaced with homemade sponge cake and mascarpone. It makes for a much...

Tortelli di zucca

by Michele Forgione, Maude Levert, photos by Daniele Tomelleri  Ingredients FRESH PASTA • 100g of 00 flour • 4 egg yolks FILLING • 300g of squash • salt • sugar • 25g of amaretti biscuits, crushed • 50g of...

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Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...
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Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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