Autumn braised beef with citrus gremolata

Ingredients / Ingredienti (for the beef / per il manzo) • 1 boneless beef blade roast (1-1.5kg) / reale di manzo senza ossa • Salt...
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Wild Mushroom and Truffle Tagliatelle

written by Vanessa Gianfrancesco, photo by Daniele Tomelleri, video by Vittoria Zorfini (serves 4-6  porzioni) Ingredients / Ingredienti • 1500g tagliatelle / di tagliatelle • 2 tbsp olive...

Lasagna

by Vanessa Gianfrancesco (Serves 4-6 porzioni) Ingredients for tomato sauce / Ingredienti per la salsa di pomodoro ¼ cup of olive oil / di tazza di...
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Spaghetti with Pesto Trapanesi

(serves 4-6 porzioni) by Vanessa Gianfrancesco https://vimeo.com/265236896 Pesto Trapanesi, named after the Western Sicilian town of Trapani, is traditionally made using a mortar and pestle to combine...

Apricot & Berry Crostata

Whenever I make this dessert, the whole house smells like a bakery! As the homemade crust bakes in the oven, the air fills with...

Saffron Scallops

Ingredients: 18 large scallops, tabs removed 1 tbsp (15 ml) extra-virgin olive oil 90 ml (3 oz.) Limoncello 1 tbsp (15 ml) butter 1g (0.04 oz.) saffron threads, soaked...

Tomato Sauce

Ingredients: 1 white onion, chopped 4 garlic cloves, chopped 12 vine-ripe red tomatoes fresh basil, to taste 4 tbsp (60 ml) extra-virgin olive oil coarse sea salt, to taste Instructions: In a...
video

Italian Potato Salad

recipe by Vanessa Gianfrancesco, photo by Daniele Tomelleri, video by Vittoria Zorfini This classic dish gets an Italian makeover with the inclusion of quality olive...

Grilled Shrimp Over Mediterranean-Style Salsa

Summertime Flavours These giant grilled shrimp are the perfect accompaniment to a Mediterranean-style salsa made from sweet garden tomatoes, salty olives, fresh herbs and pungent...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

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Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...
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Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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