Maltagliati with breaded swordfish, dried figs and tomato sauce

Recipes prepared by Chef Fabrizio Caprioli of Barcola Bistro                        (Serves 6 to 8) Ingredients /...

Pizza al taglio

recipe by Michele Forgione Dough 8 cups of bread flour 3 1/4 cups of water 3 tsp fresh yeast 3 tbsp olive oil 5 tsp...

A serious Valpolicella for a meat feast

by Marco Giovanetti Valpolicella-Some hear the  name and cant help but think: cheap acidic wine for pizza or simple pasta. This was the image of...

Tomato Crostini

recipes by Michele Forgione Ingredients • 2 lbs ripe tomatoes, cored, halved, seeded and chopped into 1-inch-thick slices • 3 garlic cloves (2 minced, 1 halved) •...

Sorrento-Style Cannelloni

recipes by Michele Forgione Ingredients FILLING • 6 slices of eggplant vertically cut, 1/2cm thick • 2 cups of fior di latte cheese • 2 red peppers • 1 tbsp of butter • 3 tbsp...

Spaghetti alla Nerano

recipe by Michele Forgione (serves 4-6) Ingredients 400g spaghetti 800g (1 1/2 lbs) zucchini, sliced into thin rounds 200g provolone cheese, grated 2-3 garlic cloves A...

Italian Potato Salad

by Vanessa Gianfrancesco Nobody wants to spend hours in the kitchen on a warm summer day – especially when we get so few of them....

Grilled Shrimp Over Mediterranean-Style Salsa

Summertime Flavours These giant grilled shrimp are the perfect accompaniment to a Mediterranean-style salsa made from sweet garden tomatoes, salty olives, fresh herbs and pungent...
video

Spaghetti with Pesto Trapanese

(serves 4-6 porzioni) by Vanessa Gianfrancesco https://vimeo.com/265236896 Pesto Trapanesi, named after the Western Sicilian town of Trapani, is traditionally made using a mortar and pestle to combine...

How to Make Carbonara

An easy guide to making Carbonara sauce. Filmed in Montespaccato, Rome. https://vimeo.com/103348296

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

X