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Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

Torroncini (with chocolate chips, almonds and marshmallows)

Ingredients: 1 kilo roasted almonds, halved  1 kilo marshmallows , preferably the mini-sized ones  1 kilo chocolate chips  1 tablespoon of butter  Two or three...

Grilled Shrimp Over Mediterranean-Style Salsa

Summertime Flavours These giant grilled shrimp are the perfect accompaniment to a Mediterranean-style salsa made from sweet garden tomatoes, salty olives, fresh herbs and pungent...

Roasted beet salad with goat feta and almonds

Ingredients: 6 beets, roasted Olive oil 1/2 cup goat’s feta, crumbled Fresh oregano leaves Roasted almonds, crushed Instructions: To roast the beets, place washed beets on a piece of foil. Sprinkle...

Tuna Carpaccio

Ingredients: 400g (14 oz.) Yellowfin tuna, chilled 8 whole grain crackers chives, for garnish Small red onion, diced 2 limes 2 tbsp (30 ml) extra-virgin olive oil coarse sea salt, to...

Torrone al cioccolato (Chocolate Torrone with almonds, egg whites, honey, sugar and chocolate chips)

Ingredients: 500 grams creamed pure honey  9 cups "whole" almonds (un-roasted)*  2 cups chocolate chips  3 egg whites  1 1/2 cups sugar  "Host sheets"...

Linguine with Asparagus

Ingredients:  • Fine sea salt • 1/2 pound asparagus, trimmed (bottom part) • 1 large shallot, finely chopped • 2 tablespoons unsalted butter • 2/3 cup heavy cream (substitute...

Nocciola Cantuccini (Hazelnut Cantuccini)

Ingredients: For cookie dough  2 cups flour  3/4 cup sugar  2 teaspoons baking powder  2 large whole eggs  1 egg yolk  1/2 teaspoon salt  2...

Beef tenderloin with sea salt and balsamic vinegar

Ingredients: 500 grams of beef tenderloin type AAA Sea salt 20 grains 1 teaspoon of olive oil 10 drops of aged red balsamic vinegar 1 mozzarella di bufala....

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Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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