Quail Eggs with Mascarpone

Ingredients: 12 quail eggs 12 tsp (60 ml) Mascarpone cheese coarse sea salt, to taste Instructions: Boil eggs for 5 minutes. Drain and place eggs in an ice bath...

Veal Tenderloin & Morels

Ingredients: 1 kg (2.2 lbs) veal tenderloin 300g (10.5 oz.) morel mushrooms, chopped 1 cup (250 ml) all–purpose flour, for dredging 1 cup (250 ml) 35% cooking cream 4...

Veal Kidneys & Shiitake Mushrooms

Ingredients: 4 Shiitake mushrooms, quartered 1 small white onion, chopped 4 tbsp (60 ml) extra-virgin olive oil 1.2 kg (2.6 lbs) veal kidneys,cleaned and sliced 2 tbsp (30...

Asparagus & Morel Mushrooms

Ingredients: 24 stalks of asparagus, trimmed 8 morel mushrooms, chopped 2 cups (500 ml) 35% cooking cream 1 tbsp (15 ml) butter Instructions: Boil water over high heat and add...

Ingredients: Ingrédients pour vinaigrette • 125 ml (1/2 tasse) de vinaigre balsamique • 250 ml (1 tasse) d’huile d’olive • 30 ml (2 c. à soupe) de moutarde...

Risotto with Amarone and mushrooms

Ingredients: • 4-6 cups chicken stock / brodo di pollo • 2 tbsp of olive oil / cucchiai di olio di oliva • 6 slices of pancetta,...

Fluppy Pancakes

Ingredients: 1 cup of all-purpose flour • 1 cup of milk • 30 ml of vinegar • 3 tbsp. of sugar • 1 tsp. of baking soda • 2 tsp....

Espresso Granita

Ingredients: • 3 cups hot brewed espresso • ½ to ¾ cup sugar Instructions: Pour the hot coffee in a bowl and add the sugar to dissolve. Cool...
video

Spaghetti with Pesto Trapanese

(serves 4-6 porzioni) by Vanessa Gianfrancesco https://vimeo.com/265236896 Pesto Trapanesi, named after the Western Sicilian town of Trapani, is traditionally made using a mortar and pestle to combine...

Pasta alla Norma, quick and easy

Ingredients: - 1 aubergine/melanzana - 200gm of tomato puree/passata di pomodoro - 3 tbs Extra Virgin Olive Oil/olio extra vergine di oliva - Fresh basil/basilico fresco - ricotta salata - 160gm of...

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Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
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Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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