Squid Ink Fettuccine with Cream and Shiitake Mushrooms

Ingredients: Squid ink fettuccine • 2 cups flour • 1 cup water • 3 tsp (15 ml) squid ink Cream and Shiitake mushroom sauce • ½ diced onion •...

Biscotti al Torrone (Italian biscotties with nuts)

Ingredients: FOR DOUGH  6 eggs  3 cups of sugar  1 teaspoon Magic baking powder  1 teaspoon powdered vanilla  16 oz peeled and roasted almonds ...

Grilled Veal Chop

Ingredients: 4 veal chops 12 cipollini onions, blanched and peeled 2 tbsp (30 ml) extra-virgin olive oil 2 tbsp (30 ml) butter Instructions: Preheat grill to high heat. Sear veal...
by Daniele Tomelleri

Red Wine Pasta (Drunken Pasta)

• 500g spaghetti  / • 3 tbsps olive oil / cucchiai d’olio di oliva • 1 French shallot, finely chopped / scalogno francese tagliato...

Ingredients: • 8 tranches de pain • 45 ml (3 c. à soupe) d’huile d’olive, divisée • 3 gousses d’ail, hachées • 2 tomates pelées, épépinées, coupées en...

Nutella Cookie Sandwich

Ingredients: 1 cup Nutella + 1/2 cup for spreading 1 egg 1 cup all-purpose flour, sifted 1/2 cup sugar 1/2 cup hazelnuts toasted and chopped Instructions: Preheat to 350°F With a spatula...

Mozzarella di Bufala & Watermelon Salad

Ingredients: ¼ small seedless watermelon 200g (7 oz.) mozzarella di bufala, cut in 4 pieces 2 tsp (10 ml) extra-virgin olive oil 1 tsp (5 ml) white balsamic...

Mushroom Crostini

Ingredients: 1 loaf ficelle bread 200g (7 oz.) button mushrooms, sliced 1 tbsp (15 ml) Stracchino cheese coarse sea salt, to taste Instructions: Preheat oven to 250°F. In a skillet...

Braised Black Cod

Ingredients: 2 tbsp (30 ml) extra-virgin olive oil 1 bunch baby spring onions, chopped 1 garlic clove, crushed handful green olives, rinsed 1kg (2.2 lbs) black cod fillet, cut...

Hazelnut Biscotti/Biscotti alle nocciole

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut...

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Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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