Espresso Zabaione Semifreddo

Ingredients • 500 ml 35% cream • 8 egg yolks (room temperature)  • 2 long espresso shots  • 100 ml sweet marsala  • 200 g sugar  Aluminum foil tin...

Linguine with Asparagus

Ingredients:  • Fine sea salt • 1/2 pound asparagus, trimmed (bottom part) • 1 large shallot, finely chopped • 2 tablespoons unsalted butter • 2/3 cup heavy cream (substitute...

Linguine Con le Vongole (clams)

Ingredients: • 1 garlic clove • 1/2 diced onion • 1 pound clams, scrubbed • 3 tbs. olive oil • 1/2 cup dry white wine or water • 6 orange...
video

Italian Potato Salad

recipe by Vanessa Gianfrancesco, photo by Daniele Tomelleri, video by Vittoria Zorfini This classic dish gets an Italian makeover with the inclusion of quality olive...

Orecchiette Pasta with Rapini and Garlic

Ingredients:   2 bunches rapini Salt 500 g orecchiette pasta 50-100 ml olive oil 5 garlic cloves, whole 2 to 4 dried or fresh hot...

Ferratelle (Pizzelle, flavoured with lemon)

Ingredients: • 12 eggs • 1 cup sugar • 1 cup vegetable oil • 1 teaspoon baking powder • 1 teaspoon vanilla • Juice of 1 lemon • Grated zest of...

Tuna Carpaccio

Ingredients: 400g (14 oz.) Yellowfin tuna, chilled 8 whole grain crackers chives, for garnish Small red onion, diced 2 limes 2 tbsp (30 ml) extra-virgin olive oil coarse sea salt, to...

Crostini 3 Ways

Ingredients: Pear and Gorgonzola 1 baguette, sliced 1/2 inch at an angle1 Bartlett pear, halved, cored and thinly sliced1 piece of Gorgonzola cheese (about 150gr),sliced into...

Braised Lamb Ravioli

Ingredients: Lamb ravioli 450g fresh ravioli pasta 400g braised lamb shank with vegetables, onions and red wine 100g shredded Parmigiano cheese   Arugula pesto 100g arugula leaves 25g roasted pignola nuts 200ml olive...

Blue-Cheese Burgers with Caramelized Onions and White Truffle Aioli

Ingredients: Grocery List • Fresh organic ground chuck (2 pounds) • Eggs (3) • Garlic (1) • Lemon (1) • Red onions (3) • Fresh parsley (1 bunch) • Danish blue cheese...

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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