Croccante Americano

Ingredients: • 2 cups sugar / tazze di zucchero • 1/2 cup water / tazza d’acqua • 1/2 cup unsalted butter (1 stick) / tazza di burro...

Ravioli di ricotta di capra e limone, pesto genovese e pecorino di fossa

Ingredients: Per la Pasta • 500 gr farina 00 • 8 rossi d’uovo • 100 gr acqua tiepida • 25 gr olio d’oliva extravergine • Per la farcia di ricotta •...

Strozzapreti with Rapini Pesto

Ingredients: 400g (14 oz.) Strozzapreti pasta 2 bunches rapini 3 garlic cloves, crushed 2 tbsp (30 ml) butter 4 tbsp (60 ml) extra-virgin olive oil parmigiano cheese, grated, to taste fresh...

Nonna s Penne al Forno

Ingredients: • 1 tbsp extra-virgin olive oil • 2 garlic cloves, smashed • 1/2 tsp chile flakes • 1 red onion, finely diced • 1 lb ground sirloin • 3...

Beef tenderloin with sea salt and balsamic vinegar

Ingredients: 500 grams of beef tenderloin type AAA Sea salt 20 grains 1 teaspoon of olive oil 10 drops of aged red balsamic vinegar 1 mozzarella di bufala....

Rice & Lentil Soup

Ingredients: 2 garlic cloves, crushed 1 small white onion, finely chopped 1 hot pepper, chopped with seeds 1 whole tomato 200g (7 oz.) Arborio rice 250g (9 oz.) lentils, washed...

Cranberry Almond Cake

Ingredients: 1 1/2 cup all purpose four1 1/2 tsp. baking powder 1/4 tsp. table salt 1 cup unsalted butter, softened at room temperature plus more...

Polenta with Torta Mascarpone

Ingredients: 500g (18 oz.) cornmeal 6 cups (1.5 L) still water, plus extra if needed 500g (18 oz.) Torta Mascarpone 200g (7 oz.) parmigiano cheese, plus extra for...

Ginger-Infused Quail

Ingredients: 8 quails 20g (0.7 oz.) ginger, grated 1 bunch spring onions, chopped 1 cup (250 ml) lemon juice Instructions: In a bowl, prepare marinade of ginger, onion, lemon juice,...

Zucchini & Goat Cheese Bruschetta

Ingredients: 200g (1 cup) fresh zucchini 2 tablespoons lemon juice 1 tablespoon olive oil Salt (or fleur de sel) & pepper to taste 200g soft goat cheese (room temperature) A...

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Fish Baked in Salt

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photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

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Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

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Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

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National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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