Cranberry Almond Cake

Ingredients: 1 1/2 cup all purpose four1 1/2 tsp. baking powder 1/4 tsp. table salt 1 cup unsalted butter, softened at room temperature plus more...

Tasty Polpette, zucchini and carrots – Video Recipe

Ingredients: 3 zucchini2 carrots3 tbs grated armesan cheese2-3 tbs of breadcrumb 1 egg Instructions: Clean and cut the carrots and zucchini and then cook in boiling water. Drain vegetables. Whisk...

Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce

Ingredients: Ravioli 1/2 box frozen won ton wrappers, thawed 1 egg, beaten 1 box or bag frozen Artichoke hearts or bottoms, thawed and patted dry 1/2 cup mascarpone Zest of...

Mascarpone Gelato

Ingredients: 500g (18 oz.) Mascarpone cheese 1 cup (250ml) granulated sugar 1 vanilla bean, scraped 60 ml (2 oz.) Limoncello 8 mini ice cream cones Instructions: In a bowl, whisk together...

Asparagus & Morel Mushrooms

Ingredients: 24 stalks of asparagus, trimmed 8 morel mushrooms, chopped 2 cups (500 ml) 35% cooking cream 1 tbsp (15 ml) butter Instructions: Boil water over high heat and add...

Veal Tenderloin & Morels

Ingredients: 1 kg (2.2 lbs) veal tenderloin 300g (10.5 oz.) morel mushrooms, chopped 1 cup (250 ml) all–purpose flour, for dredging 1 cup (250 ml) 35% cooking cream 4...

Pineapple Mango Bruschetta

Ingredients: •         475g (2 cups) fresh pineapple •         475g (2 cups) fresh mango •         475g (2 cups) red bell pepper •         A few sprigs of fresh basil •         2...

Espresso Chocolate Mousse

Ingredients: 1 cup bittersweet chocolate, finely chopped 3 tbsp water 2 tbsp of espresso or your favorite liqueur, or just water 4 large eggs, at room temperature, separated Pinch...

Grilled Swordfish

Ingredients: 1.2 kg (2.6 lbs) swordfish, cut into large cubes 1 grapefruit, juiced 1 red onion extra-virgin olive oil, to taste coarse sea salt, to taste pepper, to taste Instructions: Preheat grill...

Zia Menuche s Polpettone

Ingredients: Meatloaf: 2 cups fresh, roughly chopped breadcrumbs (from Margherita bread) 1 cup dry breadcrumbs (again from Margherita Italian Bread) 2 pkgs coarse ground pork(sausage style) 1 pkg ground...

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

(Makes 20 mini or 10 medium-sized servings / Ricetta per 20 arancini piccoli o 10 di media grandezza) Risotto Ingredients / Ingredienti • 2 litres chicken...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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