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Appetizers

Zucchini Blossom Fritters Calabrian Style

Ingredients: 3 cups of all-purpose flour 4 tbls grated parmiggiano 20-25 zucchini blossoms (the more the better) 2 cups of water (room temperature) 2 eggs ½ cup cubed soppressata, pancetta...

Fried Zucchini Blossoms

Ingredients: 8 zucchini blossoms 2 cups (500 ml) sparkling water 2 egg whites 1 cup (250 ml) all-purpose flour 4 cups (1 L) vegetable oil 1 tsp (5 ml) coarse...

RIPIENO AL FORNO (OR CALZONE)

Ingredients: • Tomato sauce • 75 g provola (type of smoked mozzarella) • 25 g grated cheese (grana or parmigiano) • 50 g ricotta • 100 g salami, prosciutto cotto...

Zucchini & Goat Cheese Bruschetta

Ingredients: 200g (1 cup) fresh zucchini 2 tablespoons lemon juice 1 tablespoon olive oil Salt (or fleur de sel) & pepper to taste 200g...

Mango tomato and mozzarella bruschetta

Ingredients: 1 ripe mango 1 cup fresh tomatoes 6 oz. mozzarella (fior di latte) 1/4 of a red onion Large handful fresh cilantro Medium...

Bruschetta with grilled eggplant, slow-roasted tomatoes, burrata and rocket

Ingredients: 500g cherry tomatoes, halved 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp sugar sea salt and black pepper 1/2 cup olive...

Pineapple Mango Bruschetta

Ingredients: •         475g (2 cups) fresh pineapple •         475g (2 cups) fresh mango •         475g (2 cups) red bell pepper •         A few sprigs of fresh basil •         2...

Sun-Dried Tomatoes, Sliced Zucchini & Mozzarella di Bufala Bruschetta

Ingredients: 200g (1 cup) fresh zucchini 1 tablespoon olive oil Salt (or fleur de sel) & pepper to taste 50 g sun-dried tomatoes 20...

CORNBREAD WITH ROCK SHRIMP

Ingredients: • ¾ cup unsalted butter • 1 ½ cup sugar • 2 cups of milk • 2 cups of cornmeal • 4 eggs • ¾ tsp. baking soda • 1 dash...

Stuffed Porcini Mushrooms

Ingredients: 12 porcini mushrooms 2 garlic cloves, crushed ½ white onion, minced 8 tbsp (120 ml) Mascarpone cheese 300g (10.5 oz.) parmigiano cheese, grated 300g (10.5 oz.) bread crumbs 4 tbsp (60...

Popular Living Italian profiles

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Lauren Bianca Lopez

Occupation: Student Majoring in Art History - Interning at the Casa d’Italia community center, Age: 22, Generation: Second, Dad from: Brescia, Italia,Mom from: Montreal, Canada, Speaks: English, French, Italian and Spanish,Raised in: Montreal

Marco Mancini

Nickname: Marcuccio - Occupation: Geographic Analyst for Nokia - Age: 25
Generation: Second - Dad from: Pontelandolfo, Benevento, Campania
- Mom from: Cairo, Egypt - Speaks: English, French, Italian, a little Arabic
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Lucandrea Campanelli

Occupation: Student at U of T in Italian Literature and History of the Italian Language Age: 20 Generation: Second Dad from: Bari, Puglia Mom from: Catanzaro, Calabria Speaks: English, Italian & French Raised in: Whitby, Ontario

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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