Lasagna

by Vanessa Gianfrancesco (Serves 4-6 porzioni) Ingredients for tomato sauce / Ingredienti per la salsa di pomodoro ¼ cup of olive oil / di tazza di...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

Paccheri with Tomato Sauce

Ingredients: 400g (14 oz.) Paccheri pasta 250g (9 oz.) mozzarella di bufala parmigiano cheese, grated, to taste extra-virgin olive oil, to drizzle fresh basil, chopped, for garnish coarse sea salt,...

Nutella Tart

Prepared by Sara Germanotta I’m always looking for ways to incorporate Nutella into my desserts and this sophisticated-looking tart couldn’t be easier to make. With...

Cranberry Orange Crumble Tart

Prepared by Sara Germanotta I love to bake with cranberries and citrus fruit during the holidays because their bright, tart flavours work so well after a...

Italian Pistachio Cookies

Prepared by Sara Germanotta Italy is one of the biggest producers of pistachios in the world. With their crunchy exterior and soft, tender centre, these...

Hazelnut Biscotti/Biscotti alle nocciole

As a child, I remember my aunts baking the most delicious, crunchy almond biscotti. They were perfect dipped in coffee for breakfast. These big, beautiful hazelnut...

Ciambellone

Nearly every Italian family has a tried and true ciambellone (sponge cake) recipe that’s been handed down and passed around. Some call it ciambella. I’ve tried...

Croccante Americano

Ingredients: • 2 cups sugar / tazze di zucchero • 1/2 cup water / tazza d’acqua • 1/2 cup unsalted butter (1 stick) / tazza di burro...

Christmas Bark

Ingredients: 1 lb (454 g) white chocolate 1 lb (454 g) dark chocolate (semi-sweet) 1 cup pistachio, chopped 1 cup dried cranberry 1 cup broken peppermints or candy cane 1...

Popular Recipes

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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