Taleggio Grilled Cheese with Pear Salad

Ingredients: Sandwich 8 slices of white bread 400g (14 oz.) Taleggio cheese, thinly sliced Salad 4 pears, peeled, cored, and shaved 2 tbsp (30 ml) red onion, shaved mint...

Parmigiano Sticks with Summer Honey

Ingredients: 600g (21 oz.) parmigiano cheese 2 tbsp (30 ml) Summer honey Instructions: Cut block of parmigiano into even sticks. Drizzle parmigiano sticks with honey. Tips: Parmigiano is best...

Puntarella Salad

Ingredients: 4 heads of puntarella 400g (14 oz) Torta Mascarpone, quartered 2 bunches enoki mushrooms 1 bunch spring onion, chopped handful mint leaves 2 tbsp (30 ml) extra-virgin olive oil 1...

Tomato & Mozzarella di Bufala salad

Ingredients: 6 mixed colour tomatoes, cut into large cubes 1 bufala, quartered 2 lemons extra-virgin olive oil, to drizzle coarse sea salt, to taste 4 wooden skewers Instructions: Thread tomato cubes evenly...

Watercress, Goat Cheese, & Walnut Salad

Ingredients: ¼ cup (60 ml) all-purpose flour, for dredging 200g (7 oz.) log of goat cheese 1 cup (250 ml) extra-virgin olive oil 600g (20 oz.) watercress 1 lemon 8...

Mascarpone Gelato

Ingredients: 500g (18 oz.) Mascarpone cheese 1 cup (250ml) granulated sugar 1 vanilla bean, scraped 60 ml (2 oz.) Limoncello 8 mini ice cream cones Instructions: In a bowl, whisk together...

Ingredients: 2 cups (500 ml) 35% cooking cream 500g (18 oz.) Mascarpone cheese 60 ml (2 oz.) Gagliano liqueur 1 ½ cups (375 ml) granulated sugar 2 vanilla beans,...

Semi-Freddo of White Chocolate and Lavender Flower

Ingredients: Ganache of chili pepper 150g dark chocolate 150g milk chocolate 250g cream 10g chili pepper flakes   Semi-freddo 380g whipping cream 10g crushed lavender flowers 120g white chocolate, melted at 40°C Instructions: • Infuse the...

Sushi Tuna Maki and Salmon

Ingredients: 150g sushi tuna 150g salmon 1 nori leaf 100g green papaya 1 ripe mango 1 fresh chili pepper 100ml crème fraîche   15 to 25g wasabi mustard powder 35g fresh ginger 150ml tempura mix 150g...

Braised Lamb Ravioli

Ingredients: Lamb ravioli 450g fresh ravioli pasta 400g braised lamb shank with vegetables, onions and red wine 100g shredded Parmigiano cheese   Arugula pesto 100g arugula leaves 25g roasted pignola nuts 200ml olive...

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Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

Pesto alla Calabrese

Ingredients: • 1/2 cup extra virgin olive oil • 1/2 teaspoon salt • 1 teaspoon dried oregano • 1/2 teaspoon ground hot chilli pepper • 1/4 teaspoon freshly ground...
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Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...

Chiacchiere / Italian Fritter

Ingredients: • 6 eggs (room temperature) • 6 tbsp olive oil (plus additional olive oil for frying) • 6 tbsp sugar • 2 cups flour (plus additional flour...

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Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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