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Grilled Peaches with Red Wine Granita

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Lamb Stuffed with Cheese and Eggs

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Bresaola Carpaccio

Ingredients: • 1/2 pound (250 gr.) thinly sliced bresaola • 4 handfuls of baby arugula • 6 thin slices Pecorino pepato • 4 lemon wedges • Extra virgin olive...

Saltimbocca Veal Cutlet Sandwich

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Tagliatelle con Funghi

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