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Slow-cooked braised pork in beer dough

written by Fabrizio Caprioli of Barcola Bistro (Serves 4 to 6) Ingredients / Ingredienti Dough / Impasto • 330 ml beer / di birra 580 g flour...

Lasagna

by Vanessa Gianfrancesco (Serves 4-6 porzioni) Ingredients for tomato sauce / Ingredienti per la salsa di pomodoro ¼ cup of olive oil / di tazza di...
by Daniele Tomelleri

Red Wine Pasta (Drunken Pasta)

• 500g spaghetti  / • 3 tbsps olive oil / cucchiai d’olio di oliva • 1 French shallot, finely chopped / scalogno francese tagliato...

Mussel Saffron Risotto

Ingredients: 2 1/2 cups water 1 cup fish broth 1/2 cup dry white wine 1 1/2 pounds mussels, scrubbed. Use a brush to scrub mussels under running water....
video

Wild Mushroom and Truffle Tagliatelle

written by Vanessa Gianfrancesco, photo by Daniele Tomelleri, video by Vittoria Zorfini (serves 4-6  porzioni) Ingredients / Ingredienti • 1500g tagliatelle / di tagliatelle • 2 tbsp olive...
video

Malloreddus with homemade sausage and tomato sauce

Video by Vittoria Zorfini Ingredients: 500 g malloreddus or gnochetti pasta (fresh or dry) / o gnocchetti (freschi o secchi) 3 tbsp olive oil / cucchiai di...
video

Pasta e Fagioli

Ingredients: 300 gm fresh beans peeled (300 gm fagioli borlotti freschi sbucciati) 1 celery (1 costa di sedano) 1/5 white onion (1/5 cipolla bianca) 4-5 small tomatoes (4-5...

Pasta alla Norma, quick and easy

Ingredients: - 1 aubergine/melanzana - 200gm of tomato puree/passata di pomodoro - 3 tbs Extra Virgin Olive Oil/olio extra vergine di oliva - Fresh basil/basilico fresco - ricotta salata - 160gm of...

Orecchiette Pasta with Rapini and Garlic

Ingredients:   2 bunches rapini Salt 500 g orecchiette pasta 50-100 ml olive oil 5 garlic cloves, whole 2 to 4 dried or fresh hot...

The Typical Pastas of Rome

Among the hundreds of pasta dishes that can be enjoyed from one end of the Italian boot to the other, a few are particularly typical of Rome. Make sure to add them to your menu during your next visit to the Eternal City.

Popular Living Italian profiles

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Lucandrea Campanelli

Occupation: Student at U of T in Italian Literature and History of the Italian Language Age: 20 Generation: Second Dad from: Bari, Puglia Mom from: Catanzaro, Calabria Speaks: English, Italian & French Raised in: Whitby, Ontario

Victoria Celeste Caprara

Nickname: Toria Occupation: Part-time daycare teacher and a full-time Concurrent Education student at Lakehead University Age: 21 Generation: Third Dad’s side from: Supino, Frosinone, Lazio Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Mississauga Speaks: English and Italian

Lauren Bianca Lopez

Occupation: Student Majoring in Art History - Interning at the Casa d’Italia community center, Age: 22, Generation: Second, Dad from: Brescia, Italia,Mom from: Montreal, Canada, Speaks: English, French, Italian and Spanish,Raised in: Montreal

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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