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Domenica Martinello

Falls under poetry’s spell For Montreal writer Domenica Martinello, the journey towards publishing her debut poetry collection All Day I Dream About Sirens this...


Italy’s Natural Hot Springs

by Sylvia Diodati Cascate del Mulino Just six kilometres outside the ancient Tuscan village of Saturnia, visitors will find one of the most famous natural springs...

Castello di Miramare

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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See also

Panoram Italia Wine Guide 2016

October/November 2016

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

Alberto Di Giovanni : An advocate for the Italian language

Gone are the days that saw waves of Italian immigrants settle in Toronto, but the city’s Italian language and cultural programs remain alive and well. This is true partly thanks to one of Toronto’s own: Alberto Di Giovanni, the founder of Centro Scuola and a tireless advocate for the propagation of Italian language and culture in Canada.

Boh! What does boh mean? Boh!

This funny sentence clearly summarises what “boh”, a familiar, heartfelt Italian onomatopoeia, actually means or when to actually use it. 

Rigatoni Al Gorgonzola

Ingredients: 400g (14 oz.) rigatoni pasta 2 cups (500 ml) 35% cooking cream 2 tbsp (30 ml) butter 500g (17.5 oz.) Torta Mascarpone Szechuan pepper, to taste parmigiano cheese, grated,...