Food

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Recipes

Joe Cacchione, 30 ans de carrière 100% Franzè!

Au profit de la Société Leucémie et Lymphome du Canada 28-29-30 Décembre 2018 Joe Cacchione, 30 ans de carrière 100% Franzè! CENTRE LEONARDO DA VINCI, SAINT LÉONARD INFO:...

Travel

L’albero di Natale più grande al mondo

Lo sapevate che l'albero di Natale più grande al mondo si trova in Italia? Ci troviamo a Gubbio, sul monte Ingino per la precisione, dove...

In Fair Verona

Spectacular Umbria

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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See also

Nicola Martino / Sam & Nick Barber Shop

Nicola received his first training in Italy from local barber Antonio Galati, who owned a salon near his house. He immigrated to Canada in 1967 and a few years later opened Sam & Nick Barber Shop with his partner Salvatore Roti. They had been partners for 35 years, until Sam retired to Wasaga Beach. Today, Nick is still one of the best barbers on College St. 

Peperonata with sausage

Ingredients: 1 bell pepper 1 Spanish onion 1 package of mushrooms 2 Italian sausages 1 tap of chili.peppers 3 cloves garlic 1 cup white win...

Arriva l’inverno!

Il vostro giardino è pronto? Le foglie stanno cambiando colore, Halloween è alle porte e il latte pumpkin spice è super richiesto. Con il...

Silvio Mastrodascio

Silvio Mastrodascio has amassed great acclaim over his decades as a sculptor, so you wouldn’t necessarily know that he only began to hone his craft in his thirties. Born in Cerqueto, Abruzzo, in 1943, the young Mastrodascio would paint landscapes and the houses of his rural hilltop village, but when it was time for a university education, he enrolled in a more-practical-than-creative demography and statistics course in Rome. 

Stuffed Porcini Mushrooms

Ingredients: 12 porcini mushrooms 2 garlic cloves, crushed ½ white onion, minced 8 tbsp (120 ml) Mascarpone cheese 300g (10.5 oz.) parmigiano cheese, grated 300g (10.5 oz.) bread crumbs 4 tbsp (60...
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