Panoram TV


Guido Nincheri

Canada’s stained glass master (IT) GUIDO NINCHERI by LAURA GUZZO You may not recognize the name Guido Nincheri but you have no doubt seen his work. The...

Vincenzo Guzzo


The top 6 fountains of Rome

When temperatures soar during the Roman summer, it’s always a relief to know that you’re never far from fountains. Rome is full of them. Marble gods, mythical creatures and animals clamber above the spouts of some of Rome’s most elaborate fountains, while locals stop for a drink at the humble nasoni that are dotted around the centre.

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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See also

Emanuele Lepri – Director of Toronto’s Bata Shoe Museum

“I’m not the Italian who needs the pasta and pizza,” says Emanuele Lepri. “I’m the Italian who needs the art, runways and Milan Fashion Week.” 

Adriano Colafabio

Occupation: Mechanic Age: 28 Mom and dad: Mirabello, Campobasso Speaks: English, French and Italian Raised in: Cote-St-Luc

Carmela Liparoti – A Champion for Mississauga’s Italian-Canadians

As founding member and current president of the Mississauga Italian Canadian Benevolent Association (MICBA), Liparoti has met challenges head-on since 1986, when she first pursued her dream to help bring to life an organization that would provide affordable housing, daycare and other services for seniors in the community. 

Dates & Foie Gras

Ingredients: 8 dates, pitted 1 tbsp (15 ml) extra-virgin olive oil 1 lobe foie gras, deveined Instructions: Stuff each date with 1 teaspoon of foie gras. Over medium heat,...

Ingredients: • 2 tbsp. butter (optional) • 2 tbsp. olive oil • 50 g / 1.5 oz pancetta, Parma ham or quality dried bacon • 500 g /...
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