Food

Panoram TV

Recipes

Leonardo da Vinci, 500th anniversary

by Laura Guzzo Celebrating the 500th anniversary of the artist and the enigma  (Italian) Leonardo da Vinci—or just Leonardo, as he is referred to by scholars—is regarded...

Travel

Bella piscina

by Maureen Litteljhon Submerge yourself in pure bliss Historic or ultra-modern, Italy’s hotel pools offer some of the most splendid, splashy experiences in the world. Whether...

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
JOIN OUR NEWSLETTER
Receive weekly giveaways and updates from our blogs and premium online content.
We respect your privacy.

See also

GALA C.R.S.

AUGURI AL : CIRCOLO RICREATIVO SANNICANDRESE DI MONTREAL. Celebrato 50 Anni di fondazione dal 1969 – 2019 in Gala presso Centre Renaissance RDP, Marzo 2019. Presenti erano...

Mark Rocco Palmieri

Nickname: Marcuccio Occupation: Sales & Leasing Consultant at Lexus Of Oakville Age: 25 Generation: Second Mom and dad from: Foggia, Puglia Speaks: English and some Italian Raised in: Mississauga

Wine served the right way!

An unfortunate reality about drinking wine at home is that it’s all too often consumed at the wrong temperature. When too cold, white wine tends to lose all expression as its bouquet and flavours get neutralized. When too warm, red wine releases more alcohol which bring out its acidity and its flavours also tend to fall flat.

Quail Eggs with Mascarpone

Ingredients: 12 quail eggs 12 tsp (60 ml) Mascarpone cheese coarse sea salt, to taste Instructions: Boil eggs for 5 minutes. Drain and place eggs in an ice bath...

Panoram Italia Toronto February/March 2019

Panoram Italia Feb/March Toronto Panoram Italia Feb/March Montréal 
X