Food

Panoram TV

Recipes

An exclusive interview with Andrea Bocelli

by Marilena Lucci His father had two dreams: seeing his son sing in America and watching him perform embraced by the lights of a New...

Travel

Exploring Quebec’s via Ferratas

by Graeme Carey “Over the years we’ve indeed seen a significant increase in the number of people trying our via ferratas,” says Simon Boivin, spokesperson...

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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See also

Valentino: King of the Red Carpet

Joanne Latimer

Apple invests in young Italian talent

Italy is a country of outstanding designers, artists and...developers!

Matthew Carbone

Occupation: Butcher Age: 22 Generation: Third Dad’s side from: Fasano (Bari), Puglia Mom’s side from: Bojano (Campobasso), Molise Speaks: English & some Italian Raised in: Richmond Hill

Le origini romane delle feste natalizie

Un tempo, quando l’antica Roma non esisteva ancora, in Italia regnava Giano, un antichissimo re-dio che si diceva avesse due volti, uno davanti e uno dietro, simbolo della sua capacità di conoscere il passato e di prevedere il futuro, governando saggiamente.    

Q & A with Italy s culinary master Massimo Bottura

He’s crazy about modern art and is inspired by jazz music. He quotes Kandinsky and Picasso and was recently selected as “the world’s best chef”.

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