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The Heart of Valentine’s Day

Love it or loath it, there is just no getting around it. Yes, I’m talking about Valentine’s Day folks, a day to commemorate ones love to another with chocolate covered strawberries, long stemmed red roses, teddy bears that say ‘I love you,’ bottles of bubbly, and various other heartfelt gifts. But, did you ever stop and ask yourself how this all came to be? And, why name this affection-filled day after a Saint?

Say it with a kiss…

Travel

Istria & Dalmatia

by Nora Fahmi (IT, FR) To say there’s an Italian influence in Istria and Dalmatia is an understatement. Most often compared to Tuscany, Istria doesn’t just...

The Backbone of Italy

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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See also

Paula Di Noto Researching her way to success and discovery

Paula Di Noto was always fascinated by psychology, but it wasn’t until university that she discovered her true interest in the discipline: the brain. “It was very mysterious and there was a lot of uncharted territory, so my curiosity motivated me to get into the field of neuroscience specifically,” says the 28-year-old. The Toronto resident is a fourth year PhD Psychology student in the Neuroscience Graduate Diploma Program at York University.

Melanie Buttarazzi – Sharing all the right moves

One of the benefits of touring with your musician dad is receiving his blessing when you decide to pursue your own dreams. Melanie Buttarazzi,...

Roberto Michele Pietrollino

Nickname: Chef Occupation: Chef at Plaza Antique Age: 28 Generation: Third Dad from: Ripabottoni, Campobasso, Molise Mom from: Larino, Campobasso, Molise Raised in: Montreal Speaks: English, Italian and French

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