Food

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Recipes

An exclusive interview with Andrea Bocelli

by Marilena Lucci His father had two dreams: seeing his son sing in America and watching him perform embraced by the lights of a New...

Travel

Exploring Quebec’s via Ferratas

by Graeme Carey “Over the years we’ve indeed seen a significant increase in the number of people trying our via ferratas,” says Simon Boivin, spokesperson...

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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See also

Camillo Del Principe / Camillo & Victor Barber Shop

Born in 1925, Camillo learned the profession at a Polytechnic School in Italy and immigrated to Canada in 1958. Here, he worked at a friend’s barber shop in Welland and for his cousin in Toronto. “Andavo a tagliare i capelli nel weekend perché nel mese di marzo non c’era niente da fare”. In 1965, he opened his own shop and has been loving it ever since. 

Aldo Cundari

When Aldo Cundari enrolled in classes at the Toronto School of Art, he experienced a community feeling, similar to when he studied at L'Istituto Europeo di Disegno in Rome.

Cicerchia is Back in the Spotlight

Food, just like fashion, is cyclical and everything old is new again. Such is the case for an ancient legume making its way back onto the culinary stage.

Julian Cargnello

Nickname: Jules Occupation: Visual artist/painter Age: 23 Generation: ThirdNonni on dad’s side from: Friuli-Venezia Giulia Mother’s side from:Lithuania Speaks: English & French Raised in: Montreal

Podere dal Nespoli: Pleasure in a bottle

For close to a century, the Ravaioli family has been selecting wines for its Cusercoli domain in the heart of Italy’s Emilia Romagna. Building from this experience, the renowned winery now looks to the future, aiming to create an innovative and unique estate that promotes Sangiovese di Romagna’s distinctive attributes in all corners of the world.

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