Food

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Fellini’s Rimini

Famed director paid cinematic homage to birthplace “Life is a combination of magic and pasta,” observed iconic Italian film director Federico Fellini – perhaps an...

Domenica Martinello

Travel

The Tuscan coastline’s a dream

Under, over or next to the water (IT,FR) by Eva Stelzer Central Italy’s Tuscany attracts locals and travelers thanks to all it has to offer –...

The Backbone of Italy

Life and People

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...
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Up close and personal with Chef Lorenzo Loseto

A Chef, by definition, is a highly skilled professional who is proficient in all aspects of food preparation. For Executive Chef of Toronto’s George Restaurant, Lorenzo Loseto, the definition is much more than that. Being a chef is about making a connection with food and putting his personality on the plate. A native of Bari, Italy, he remains true to his roots, taking what he’s learned from working in some of the city’s best kitchens, to serve up complex flavour combinations with Italian undertones.

Gian Carlo Di Tommaso

Nickname: Cheapy G - Occupation: Director of Finance at Luxury Retreats - Age: 30 - Generation: Second - Dad or nonni on dad’s side from: Guglionesi (Molise) - Mom or nonni on mom’s side from: Campochiaro (Molise) - Speaks: English, French, Italian - Raised in: St-Leonard

A Glimpse at Italy’s Most Popular Street Food

Some like their food fried, others roasted or baked. It can be wrapped in a paper bag or a simple piece of paper, bought at a shop or a street-stall, or even on-board a renovated truck. We’re talking about street-food, currently experiencing a Golden Age; meant to be bought and consumed on the street, street-food is especially popular in Italy amongst young people who are rediscovering their country’s gastronomic traditions through this popular cuisine.

Julian Fantino sulla legalizzazione della marijuana a scopo ricreativo

Che cosa devono aspettarsi i canadesi il 17 ottobre quando, il Cannabis Act, altrimenti noto come Bill C-45, inaugurerà una nuova era di tolleranza?...

Carmen Consoli Pop Music Jazzed Up

Interview with Italian singer-song writer Carmen Consoli

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