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photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

Summer Pesto recipes

Now that winter is a distant memory and the unpredictable spring weather is almost over, let’s welcome the summer sun and heat with some simple and delicious Italian dishes made with fresh, in-season ingredients! Pesto and its variations.

10 of the most popular dishes in Venice

The mythical city of Venice – unique in location as it is in its cuisine. For a  lover of seafood there is no better place to sample a wide range of  underwater catches since Venice relies heavily on the bounty collected  from its lagoon. The Rialto Market is overflowing daily, from tiny snails  called bovoleti to razor clams called cape longhe. For those faint of  stomach, fret not. Venetian cuisine is varied and the well-known tradition  of sampling small bites over big meals will allow you to dabble rather  than commit. The following list presents 10 of the most popular and  typical dishes to be found in Venice. Evviva la cucina Veneziana! 

Riccardo Bertolino Un asso in cucina

Amore per la freschezza e per la qualità degli ingredienti. Attenzione ai prodotti locali. Grande esperienza internazionale. La celebre tradizione della cucina francese, la sua estetica raffinata e... il tocco italiano. Insomma, un asso in cucina. Questo è Riccardo Bertolino, giovane e creativo executive chef della Maison Boulud del Ritz-Carlton di Montréal, il ristorante più atteso dell’anno.

Star Baker

by Sara Gerometta Sabrina Degni shows off her skills Sabrina Degni has been spending her nights and weekends up to her elbows in flour and sugar....

Granita: Glacial Greatness

Summer days are either sunny or very sunny, and the average temperature is 34°C. Beaches are filled with sun worshippers melting in the heat of the scirocco wind blowing from North Africa. This is Sicily, the birth place of one of summer’s favourite treats, the glacial granules known as granita.

Entrevue avec Olivier Poussier Meilleur sommelier du monde (2000)

Olivier Poussier travaille depuis près de vingt ans avec les chefs des meilleurs restaurants gastronomiques du monde. Depuis dix ans, tout en cultivant son amour des vins d’Europe, il s’est passionné pour les vins des quatre coins du globe. Ces expériences multiples vécues sur la planète lui apportent un regard nouveau sur un secteur en pleine mutation.

Luciano Schipano Recalls the Calabrian Tradition of the Pig

Chef from Catanzaro talks about “la tradizione del maiale”

The Health Kicks of Vino Rosso

Red wine has been hailed as a powerhouse elixir since the early ’90s when research began into The French Paradox, a phenomenon whereby French people, who consume a diet high in saturated fats and cholesterol, remain remarkably healthy. The secret, research suggested, pointed to red wine, which contains the antioxidant resveratrol.

Popular Food articles

photo by Daniele Tomelleri

Arancini with apple & Gruyère cheese

Makes 20 mini or 10 medium-sized servings Risotto Ingredients / Ingredienti • 2 litres chicken stock  • 1 tbsp olive oil  • ¼ cup pancetta  • 1 medium yellow...

A taste of Testaccio in Rome

Once a working-class neighbourhood, Testaccio has become gentrified in recent years. Rents have risen, trendy boutiques have opened up, and the ex-abattoir has been converted into an art gallery and cultural centre. But despite these changes, traditional Testaccio still exists. Take the metro to Piramide to explore this lively, authentic Roman neighbourhood, which is still viewed by many as one of the best places to find true Roman cuisine.

A Saucy Proposition

Are Italians warming up to store-bought sauces? Italian food is practically synonymous with homemade. From cheese to wine to sausage, we love things we make...

All Hail Neapolitan Pizza

Montreal takes a big bite Long regarded as a staple of Italian culture, Neapolitan pizza has never been more popular, recently earning an endowment of...

5 segreti per la carbonara perfetta

La carbonara è un piatto semplice da preparare ma può nascondere delle insidie soprattutto se si è alle prime armi e non si ha...

Popular on Panoram

Jackie Lina Alexander

Name: Jackie Lina Alexander Nickname: Jaxs Occupation: Bartender/studying to be a paralegal Age: 22 Generation: Second Mom’s side from: Fano, Pesaro and Urbino, Le Marche Raised in: Toronto Speaks: English

Lester B. Pearson High School

Lester B. Pearson High School

Home away from home It would be difficult for most Italian-Montrealers to walk through the halls of Lester B. Pearson High School and not spot...

Kristine Centis Jorge

Name: Kristine Centis Jorge Nickname: Krissy, Kris Occupation: Masters student in notarial law Age: 27 Generation: Third Dad’s side from: Figueira da Foz, Portugal Mom’s side from: Guglionesi, Campobasso, Molise and Villaorba, Udine, Friuli-Venezia Raised in: Montreal and Laval Speaks: English, French, Italian and Portuguese

Fish Baked in Salt

Ingredients: 1 kg (2.2 lbs) coarse sea salt 1.3 kg (3 lbs) whole white flesh fish, such as sea bass, red snapper or porgy ½ cup (125...

National Cat Day – a Daily Celebration in Rome

Italy dedicates February 17 to domestic felines, but in Rome it’s an everyday celebration.

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